Creamy Paprika Steak Shells: A Comforting One-Pan Dinner You’ll Crave Every Week
If you love rich, creamy pasta and tender, flavorful steak, Creamy Paprika Steak Shells will quickly become one of your favorite comfort-food dinners. This easy, one-pan recipe combines juicy seared steak, perfectly cooked pasta shells, and a velvety paprika cream sauce that tastes like a gourmet dish—but comes together in under 30 minutes.
Whether you’re cooking for family, prepping a cozy weeknight meal, or impressing dinner guests, this dish delivers bold flavor with minimal effort.
⭐ Why You’ll Love Creamy Paprika Steak Shells
Easy one-pan recipe with simple ingredients
Rich and flavorful paprika cream sauce
Tender steak pieces in every bite
Kid-friendly and weeknight-friendly
Perfect for busy days when you want something special fast
🥩 What You Need to Make Creamy Paprika Steak Shells
Ingredients
12 oz pasta shells
1 lb steak (sirloin, ribeye, or flank), thinly sliced
1 tbsp olive oil
1 tbsp butter
1 small onion, diced
3 cloves garlic, minced
1–2 tsp smoked paprika (adjust to taste)
1 cup beef broth
1 cup heavy cream
½ cup grated Parmesan
Salt & black pepper
Fresh parsley (optional garnish)
🔥 How to Make Creamy Paprika Steak Shells
1. Cook the Pasta
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